Chef bowls,
on a plan.
Globally-inspired bowls, cooked fresh by our chefs and set on a weekly plan that fits how you eat.
Bowls people call back for
Protein-packed, vegetable-forward, and built on flavors from around the world. Here are a few of the most-ordered.
Eating well, handled for the week
Globally-inspired bowls, cooked fresh by chefs and set on a plan. No menu-deciding, no cooking, no compromise on real food.
Real, clean ingredients
Organic proteins, fresh produce and house-made sauces. Nothing fake, nothing you can’t pronounce.
Cooked fresh, never frozen
Made in small batches in our Sun Valley kitchen, not mass-produced and flash-frozen weeks ahead.
A new flavor every day
Teriyaki, Thai, Greek, Mediterranean and barbacoa. Your plan keeps the week interesting, not repetitive.
Your bowl plan in three steps
Build your plan
Call (323) 686-6867 and pick your bowls and how many you want each week. We’ll tailor it to you.
We cook fresh
Our chefs make your bowls fresh in small batches in our Sun Valley kitchen, never frozen.
Eat well all week
Your bowls are ready when you are, so a real, balanced meal is always on hand.
A look at the bowls
Ready to eat better every week?
Call now to build your ZEN Bowl Plan with chef-crafted, globally-inspired bowls made fresh.
Questions, answered
How does the ZEN Bowl Plan work? +
Call (323) 686-6867, pick the bowls you love and how many you want each week, and we’ll build a plan around you. Our chefs cook them fresh and you eat well all week.
Can I change my bowls each week? +
Yes. Your plan is flexible. Swap bowls, add proteins or adjust how many you get any time by calling us.
Are there vegetarian and vegan options? +
Yes. Try the Falafel & Hummus or Teriyaki Grilled Tofu rice bowls, the Vegan Caesar salad, or our vegetable-forward soups.
What makes a ZEN Bowl different? +
Every bowl is chef-crafted with organic proteins, fresh produce and house-made sauces, cooked fresh in small batches and never frozen.
Can I add extra protein or sides? +
Absolutely. Add organic grilled chicken, seared salmon, barbacoa beef, tofu or avocado to any bowl on your plan. Just ask when you call.