Your menu will change on a weekly basis. We offer an amazing variety that changes seasonally.
|Monday||Blueberry Ricotta Crepe with Fresh Blueberry Compote||Sliced Grilled Beef & Asian Mixed Greens with Japanese Ginger Dressing||Edamame with Strawberries||Chicken Parmesan with Eggplant and & Sautéed Spinach||Mexican Chocolate Snickerdoodle|
|Tuesday||Greek Style Crustless Quiche with Orange Slices||Chicken Burger with BBQ Sauce and Grilled Pineapple||Caprese with Balsamic Vinaigrette||Filet Mignon with Creamy Butternut Squash & Asparagus||Chocolate Cheesecake|
|Wednesday||Z.E.N. Harvest Granola with Greek Yogurt and Fresh Fruit||Baby Field Greens with Walnuts, Mango & Grilled Chicken||Spinach Dip with Crudités||Orange Roughy with Saffron Rice & Roasted Green Beans||Dutch Apple Pie|
|Thursday||Scrambled Eggs & Turkey Bacon Breakfast Burrito||Healthy Shrimp Caesar||Mini Pear and Raw Almonds||Baked Turkey with Cornmeal Stuffing, Cranberries & Low-Fat Gravy||Chocolate Covered Strawberries|
|Friday||Strawberry Wholegrain Pancakes with Ricotta Cream and Fresh Fruit||Nicoise Salad with Dijon Vinaigrette||Grilled Chicken Breast Tenders with Organic Honey Mustard||Healthy Sloppy Joes with Sweet Potatoes and Collard Greens||Vanilla Cupcake with White Chocolate Ganache|
|Saturday||Asparagus and Mushroom Soufflé||Pulled Pork with Caribbean Couscous Salad||Grilled Crostini with Eggplant Caponata||Grilled Salmon with Herbed Quinoa and Steamed Broccoli||Crème Brulee|
|Sunday||Rolled Oats with Cinnamon and Walnuts||Turkey Chili with Garden Salad||Baba Ghanoush with Pita Triangles||Chicken Tikka Masala with Brown Rice, Dahl, and Mango Chutney||Mojito Crème with Fresh Fruit|