Your menu will change on a weekly basis. We offer an amazing variety that changes seasonally.
 |  |  |  |  | |
|---|---|---|---|---|---|
| Monday | Blueberry Ricotta Crepe with Fresh Blueberry Compote | Sliced Grilled Beef & Asian Mixed Greens with Japanese Ginger Dressing | Edamame with Strawberries | Chicken Parmesan with Eggplant and & Sautéed Spinach | Mexican Chocolate Snickerdoodle |
| Tuesday | Greek Style Crustless Quiche with Orange Slices | Chicken Burger with BBQ Sauce and Grilled Pineapple | Caprese with Balsamic Vinaigrette | Filet Mignon with Creamy Butternut Squash & Asparagus | Chocolate Cheesecake |
| Wednesday | Z.E.N. Harvest Granola with Greek Yogurt and Fresh Fruit | Baby Field Greens with Walnuts, Mango & Grilled Chicken | Spinach Dip with Crudités | Orange Roughy with Saffron Rice & Roasted Green Beans | Dutch Apple Pie |
| Thursday | Scrambled Eggs & Turkey Bacon Breakfast Burrito | Healthy Shrimp Caesar | Mini Pear and Raw Almonds | Baked Turkey with Cornmeal Stuffing, Cranberries & Low-Fat Gravy | Chocolate Covered Strawberries |
| Friday | Strawberry Wholegrain Pancakes with Ricotta Cream and Fresh Fruit | Nicoise Salad with Dijon Vinaigrette | Grilled Chicken Breast Tenders with Organic Honey Mustard | Healthy Sloppy Joes with Sweet Potatoes and Collard Greens | Vanilla Cupcake with White Chocolate Ganache |
| Saturday | Asparagus and Mushroom Soufflé | Pulled Pork with Caribbean Couscous Salad | Grilled Crostini with Eggplant Caponata | Grilled Salmon with Herbed Quinoa and Steamed Broccoli | Crème Brulee |
| Sunday | Rolled Oats with Cinnamon and Walnuts | Turkey Chili with Garden Salad | Baba Ghanoush with Pita Triangles | Chicken Tikka Masala with Brown Rice, Dahl, and Mango Chutney | Mojito Crème with Fresh Fruit |
CURRENT MENUS
Standard Menu for Week of 2/22
Standard Menu for Week of 3/1
Z.E.N. Select Choices
Vegetarian Select Choices
