Sample Menu

Your menu will change on a weekly basis. We offer an amazing variety that changes seasonally.

Monday Blueberry Ricotta Crepe with Fresh Blueberry Compote Sliced Grilled Beef & Asian Mixed Greens with Japanese Ginger Dressing Edamame with Strawberries Chicken Parmesan with Eggplant and & Sautéed Spinach Mexican Chocolate Snickerdoodle
Tuesday Greek Style Crustless Quiche with Orange Slices Chicken Burger with BBQ Sauce and Grilled Pineapple Caprese with Balsamic Vinaigrette Filet Mignon with Creamy Butternut Squash & Asparagus Chocolate Cheesecake
Wednesday Z.E.N. Harvest Granola with Greek Yogurt and Fresh Fruit Baby Field Greens with Walnuts, Mango & Grilled Chicken Spinach Dip with Crudités Orange Roughy with Saffron Rice & Roasted Green Beans Dutch Apple Pie
Thursday Scrambled Eggs & Turkey Bacon Breakfast Burrito Healthy Shrimp Caesar Mini Pear and Raw Almonds Baked Turkey with Cornmeal Stuffing, Cranberries & Low-Fat Gravy Chocolate Covered Strawberries
Friday Strawberry Wholegrain Pancakes with Ricotta Cream and Fresh Fruit Tasty Tuna Wrap with side of Fresh Fruit Grilled Chicken Breast Tenders with Organic Honey Mustard Healthy Sloppy Joes with Sweet Potatoes and Collard Greens Vanilla Cupcake with White Chocolate Ganache
Saturday Asparagus and Mushroom Soufflé Pulled Pork with Caribbean Couscous Salad Grilled Crostini with Eggplant Caponata Grilled Salmon with Herbed Quinoa and Steamed Broccoli Crème Brulee
Sunday Rolled Oats with Cinnamon and Walnuts Turkey Chili with Garden Salad Baba Ghanoush with Pita Triangles Chicken Tikka Masala with Brown Rice, Dahl, and Mango Chutney Mojito Crème with Fresh Fruit


Standard Menu for Week of 3/27 | Standard Menu for Week of 4/3
Family Dinner Menu | Paleo Sample Menu
Z.E.N. Select Choices | Vegetarian Select Choices